Your Cart is Empty

Cajun Style Sausage and Rice Recipe

March 23, 2017

For those of us who are not from the South or not at the South at the moment, this meal is a great way to have that Louisiana taste at home. Jazz music is optional of course to transport you to “The Big Easy”.



  • 4 6oz Kielbasa (or other) sausage, cut in 1/4″ slices
  • 1 large fresh tomato, diced
  • 1 small onion, diced
  • ½ green pepper, diced
  • 1 celery stalk, thinly sliced
  • 1 cup home-made or low-sodium chicken broth
  • ½ T steak sauce
  • 1 bay leaf or ½ t dried thyme
  • ½ t sugar
  • 1 t sea salt
  • ¼ to ½ t hot pepper sauce
  • ½ cup uncooked rice



  • several sprigs chopped parsley



  1. Combine sausage, tomatoes, onion, green pepper, celery, salt, ½ cup of broth, steak sauce, bay leaves, sugar and hot pepper sauce in personal slow cooker.
  2. Cover and cook for 1 hour
  3. Remove bay leaf; stir in rice and the rest of the broth.
  4. Cook on low for 45 minutes to 1 hour
  5. Stir in parsley if desired.


News & Updates

Sign up to get the latest on sales, new releases and more …