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You want delightful, delicious, fast and affordable meal choices. You want versatility, ethnicity and the ability to get great results with relatively little skill. You don’t want piles of dishes to and a huge countertop clean-up. Sometimes you want to cook for just 2, other times 6.
Think you can't cook? Watch this. In just a few minutes this guy shows you probably 10 ways and 25 meals you can make and improvise. Simple Ingredients. Zero mess. Beautiful and delish results like Mom and Grandma. Leave this on the counter and use it ever time you need to cook. It doesn't make toast... but it does almost everything else!
You don’t want to put in all the time, effort and ingredients to risk a failure.
Face it. Cooking can be a serious problem. At least cooking the way you’ve done it.
Don’t worry- I’m about to make this a whole lot easier for you.
We have an innovation in cooking that allows great results, incredible variety and very little clean up or skill in a really short time frame. The VitaClay Digital Express Cooker.
It is a success solution for cooking you will love and use many times every week!
We’ve combined one of the most simple delightful slow cooking techniques that has been used around the globe on every continent for 2,000 years and added the speed of digital technology plus mild sealed pressure to simplify your cooking while intensifying flavor and curating delicate tenderness at once.
This is the Vita Clay Digital Express Cooker, the Ultimate Universal 5 Minutes Flavor Machine!
The most versatile kitchen appliance in the world.
5 minutes prep into pot, Set on 30 minutes to 3 hours depending on meal. At the push of a button you can have over a dozen world class cooking techniques at your fingertips and get incredibly succulent results. This is the most versatile.
This is not just an appliance to replace a slow cooker, a roaster, a pressure cooker and a crock pot. It replaces a rice cooker, a steamer and more. About the only thing it does not do is deep fry or scramble eggs…but you can make an exotic soufflé or incredible New York Cheesecake people will be talking about for years.
A Slow Cooker or Crock Pot can take 8 - 10 hours to produce decent results.
The VitaClay Digital Express can deliver exquisite results 500% FASTER.
A pressure cooker or Instant Pot cannot be opened with fresh ingredients added halfway through the cooking easily. A crock pot can but takes so long to reach desired tenderness and full flavor of meals. A VitaClay can be safely opened at any point.
The VitaClay lives perfectly in the space in between. Slight pressure, check in on results like a chef and add produce at the end to ensure freshness and crisp bright colors.
Delivering incredible versatility with delayed timed start OR instant start with cook cycles that range from minutes to hours with auto warming at the end.
Perhaps the most important feature is actually the clay itself. Clay is NOT metal, so there is not metal transferring to food.
Clay is naturally alkaline and slow heat allows a full bouquet of flavors to develop.
VitaClay is HEALTHIER.
The slight pressure in the device helps lock in nutrients that the high heat of a pressure cooker can destroy.
YES you could cook all of these foods with the use of pots pans and easily a dozen electric appliances. You COULD. But WHY would you?
The incredible thing about the VitaClay Digital Express, It TAKES NO LEARNING TO COOK LIKE A CHEF.
Put any ingredients in… a protein like chicken, beef pork, beans rice water in. If this sounds simplistic it is from a cooking perspective yet we’re short on ingredient because we could spend the day listing the things you can cook to perfection.
Add liquid. Any seasonings you use. Oil, butter or not. That’s it.
Hit the temp and start now…or set the timer and leave and when you come back you meal is done, warm and tender delicious, nutritious with flavors that have been gently released and meld together. Keep in the nutrition, seal in the flavor.
Convenient- Dish Saving- Energy Efficient- Super Easy Clean-up and more versatile than any appliance ever created. It’s meals, side dishes, desserts and more.
It’s a …
Rice Cooker, Bean Cooker, Sauce Maker, Pasta Meal Maker, Casserole Maker, Stew Maker, Chowder and Sea Stew Maker, it Roasts Perfect Meats; Chickens, Beef, Ribs, Pork, Loins, Briskets, Bone Broth is Health and Beauty Soup - the "Collagen Machine".
The secret is the combination of sealed clay pot cooking that allows continuous even low heat with mild pressure. It can cook with superior results to a roaster, a crock pot, a conventional stove top and even better than a pressure cooker.
Cooking times are fractionally shorter, for example, if it took 8 hours in a crock pot…it will be perfect in about 90 minutes with the Vita Clay. Yes, you could do it in 60 minutes in a pressure cooker but pressure cookers high heat and pressure can destroy the nutritional value of your meal.
The joy of VitaClay Digital Express is that you can season and cook proteins to perfection, the steady even heating of clay raises the temperature of proteins and seasonings to release flavors under a very mild pressure locking them in with tenderness.
This is not a crock pot and we need to be crystal clear about that.
It is not a pressure cooker that will choke out the nutrients and flavors of your food in a puff of steam.
The Vita Clay Digital Express is a cooking tool that allows you to have all the benefits that the ancient cultures knew about how to derive the greatest nutrition from the produce ad grains they consumed. It uses slow heat to heat the cellular structures of the foods you eat to allow them to slowly expand and mixed without evaporating or cooking away. It allows temperatures that are gentler to the subtle art of cooking which really is the blending and integration of flavors and nutrients with heat.
It’s nutritional tool, a cooking tool and the single most important daily cooking appliance you should never put away.
The Vita Clay Cooker is something if used properly will stay on your counter and turn over delicious meal after healthy meal day after day.
You’ll learn to take the “leftovers” of one meal and instantly convert them into a stew, soup, past, rice or casserole dish for the next days dinner.
That will not only stretch your food dollar but do it in a way that is deliciously effective and nutritiously sound.
It’s the “Lower Your Pressure” cooker.
The Vita Clay Digital Express is a cooker that combines high tech with ancient art. It is not cheaply made. If you are looking for a gift for someone you really love…like a wedding gift or a gift for a foodie, or empty nesters…this will get you into their will, I promise.
I can never think of what to get for my parents. They have everything and they are incredible minimalists and hate appliances.
I took the risk and bought them the Vita Clay…and my Mom calls me three times a week to tell me what she cooked, how much money she saved and how easy it is to use. My mom has the kind of house where if you set a glass on a counter an alarm goes of and a team of fairies fly out to clean u the counters. She has wicked OCD about kitchen cleanliness.
She loves this. I knew she would because I love it.
In fact. I know I have this in common with her. After having. This product for a year I went into my pantry…which was half food and half electronic gadgets. I threw out ever crock pot, cooker, pressure cooker, rice cooker...roaster…I had everything and I gave it all to the Goodwill because after a year of owning this product. I had never used any of that other stuff.. NOT ONCE!
So I now own a Kitchen Aid mixer which I use for Pizza Dough and baking. I have a panini grill. And I keep my Vita Clay Cooker on the counter because it is seriously working four days a week.
Just the right amount of water to escape for reduction while you cook.
The fast slow cooker that cooks even, release succulent flavors with the even temperature heat of radiant clay.
Conversion Meals- Yesterdays bones and leftovers become today soup, broth and such.
30 minute Pasta’s to die for…: Rigatoni with beef, One-pot Lasagna, Fettucine Alfredo, Miracle Risotto, Spaghetti and meatballs, Beef Burgundy, and Swedish meatballs.
Soups and Stews: White Chowder, Red Chowder, Beef Stew, Chicken Noodle Soup, Chicken and Rice, Tortilla Soup, Potato Leek Soup, Pho and Mo: Broth to Pho to fresh Chinese Soups- Vietnamese Pho and Japanese Ramen soups.
Most popular Indian Dishes: Tikka Masala, Aloo Gobi - Vege Spicy Cauliflower and Potato (V), Butter Chicken, Red Lentil Dal (V), Saag Paneer (V), Butternut Squash and Lentil Curry, Chicken and Rice Biryani, Vegetable Korma, Lemon Dal, and Tandoori Chicken.
Bringing the sides: Texas Baked Beans, Potato Salad (V- Egg), German Potato Salad, Mac and Cheese Please, Vegetarian Black Bean Chili (V), Texas Chili (no Beans), and Chili with Beans.
Seafood: Mussels Clams, Shrimp (creole and Cajun), Steamed Shrimp, Bass, Salmon, and Coconut Milk Salmon.
8 ways to cook perfect rice!: Sticky rice (dish)Rinse soak then add ingredients into cooker- protein Vege sauce. Flaky Rice (V), Brown Rice (V), Saffron Rice, Chicken Broth Rice, and "Fried Rice".
You will use every day
It will cook:
