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Creamy Mushroom Chicken Recipe

March 23, 2017

This chicken recipe can be served over rice or pasta, To ad in some kick to this, sprinkle with green onions/chives/cilantro and ground black pepper if desired. Add a curry blend or a dash of turmeric to give it an Indian flavor!


  • 2 chicken breasts
  • 2 small potatoes, quartered
  • 4 large mushrooms, sliced
  • 1 stalks celery, chopped
  • 1 small red or yellow onion, finely chopped
  • 1 large carrot, sliced
  • ½ cup chicken broth
  • ½ cup whole milk or heavy cream
  • ½ T your favorite spice blend
  • ½ T sea salt (or celery salt)
  • 1 green onion, chives or cilantro, chopped (optional)
  • ground black pepper (optional)


  1. Brown chicken breasts over medium heat on both sides in a skillet.
  2. Pour broth and cream/milk into personal slow cooker
  3. Load carrots, mushrooms, red/yellow onions, celery & potatoes into pot; add the chicken
  4. Add spices and salt
  5. Cover, and cook for 30 - 60 minutes

You can also substitute cream of mushroom, cream of celery or cream of chicken soup for cream, broth, spices,salt.

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