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Garlic: The #1 Cancer-Fighting Veggie on Earth!

October 27, 2017

Garlic: The #1 Cancer-Fighting Veggie on Earth!

Cancer is the 2nd leading cause of death in the U.S. that plagues the human condition. But what if I told you there's one powerful vegetable that can eradicate multiple forms of cancer without harming human cells? Not just breast cancer, not just stomach cancer, but multiple forms of cancer at the same time? Enter Dr. Michael Greger, an American physician and author of a New York Times Best Seller: "How not to Die" states that; "there's one clear winner, one vegetable that completely 100% stopped cancer growth in seven out of the eight tumor lines. One of the most important findings of the year.. Which vegetable was it? Bok choy, broccoli, brussels sprout, fiddleheads, garlic, kale, or red cabbage?"

Garlic. The #1 Anti-Cancer Vegetable:

"Number one against breast cancer; Garlic"

"Number one against brain tumors; Garlic"

"Number two against kidney cancer; Garlic"

"Lung cancer; Garlic"

"Pancreatic cancer; Garlic"

"Prostate cancer and stomach cancer; Garlic"

Dr. Greger continues; "But wait, is it just that garlic is toxic to all cells? Yes it stops the growth of cancer cells, but maybe it stops the growth of healthy cells too? They tested for that, garlic SLAMS cancer cells, but doesn't touch normal cells (and pretty much all the vegetables) they are selective, they go after the cancer cells but leave normal cells alone, veggies are amazing!"

Dr. Greger lists garlic as the most potent cancer fighter tested, but not just garlic, many vegetables of the Allium and Cruciferous family have tested quite well for multiple cancer conditions, here's a grocery list (in no particular order):

  • Garlic
  • Leak
  • Green Onion
  • Yellow Onion
  • Brussels Sprouts
  • Curly Cabbage
  • Kale
  • Broccoli
  • Cabbage
  • Cauliflower
  • Red Cabbage
  • Bok Choy

These are the veggies you want to start eating! If you're going to start cooking recipes that have these cancer-slamming vegetables, why not start cooking in one of the healthiest cookers on earth; VitaClay? Dr. Michael Greger agrees, stating in a testimonial about VitaClay; "LOVE IT!", cooking in all-natural Zisha clay is the way to go especially when 99.9% of all cookers and stock pot use toxic aluminum inserts (studies found cooking in Aluminum increases the chances of Alzheimer's disease, but that's a whole other topic).

Veggies are the answer to combat cancer, and cooking in all-natural clay is another pro-tip for a bright and healthy future for you and your family.


Pick up Dr. Michael Greger's New York Times Best Selling Book: "How not to Die" and visit nutritionfacts.org for more healthy eating ideas.

Click Here to see VitaClay's entire cookware line!

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