All of our cookers have slow cooking functions and are great for making soups, stews, stocks and broths. Slow cooking food can blend flavors and bring out the richness in food that is otherwise hard to achieve. Slow cooking in clay is even better: the clay preserves the taste, texture, and nutrients of food like nothing else. Plus, VitaClay cooks faster than other slow cookers, which prevents mushy, soggy, bland meals that sometimes result with other slow cookers.
Stews are amazing in VitaClay! Voted best beef stew by Good Housekeeping, VitaClay makes the best stews you’ve ever tasted! Simply throw in your ingredients (even better if your home-made broth can be the liquid base) and cook for 1-2 hours on the “stew” or “fast” setting. Stews are nourishing, filling and delicious, perfect for a chilly day or as part of a multi-course meal. Stew can be customized to include exactly what your family craves. Make dinner time special with VitaClay—your personal chef! Just load it, set it and forget it until dinner is done with VitaClay!
Our newsletters include how to care for your clay pot, how much liquid to use with various types of rice (and how to mix it up), one-pot meals, steaming and what types of cooking materials are right for your family.