PSST…There's something special about unglazed clay...
Top Uses of VitaClay®
Almost anything you cook can be cooked in VitaClay
Be Inspired
Have your home cooked favorites appear like magic when meal time rolls around
VitaClay® Recipes
Wake up your culinary genius with VitaClay.
VitaClay® Recipes
Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.
Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
Waking up to an unmatched aroma….
Cinnamon, cardamom, maple and slow-stewed apples simmering into a delicate protein-rich amaranth porridge.
This nutrient-dense, deeply satisfying seasonal bowl (both gluten-free and vegan) is indeed a sacred morning ritual. The combination of light, sweet apples...
Looking for a natural way to support your metabolism, digestion, and immune system? Bitter melon tea—an age-old herbal remedy—offers a host of health benefits, especially when gently brewed in a VitaClay cooker for maximum nutrient preservation.
What Is Bitter Melon?
Bitter melon (Momordica ch...
Ingredients
1 quart whole milk
10 tablets BioGaia Gastrus (L. reuteri starter) or 2-3 Tbsp previous batch of L. reuteri yogurt
Instructions
Prepare the Starter: Crush 10 BioGaia Gastrus tablets (L. reuteri starter) using a mortar and pestle or place them in a plastic ziplock bag and crush wit...
Beans with Arugula Greens in VitaClay Slow Cooker (Crockpot)
This recipe is inspired by Rancho Gordo, the "heirloom bean guy," who has truly revolutionized the way we view beans. I’ve finally had the chance to try one of his incredible heirloom beans in my VitaClay slow cooker, and let me tell yo...