PSST…There's something special about unglazed clay...
Top Uses of VitaClay®
Almost anything you cook can be cooked in VitaClay
Be Inspired
Have your home cooked favorites appear like magic when meal time rolls around
VitaClay® Recipes
Wake up your culinary genius with VitaClay.
VitaClay® Recipes
Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.
Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
Dandelion: A Symbol of Spring Renewal & Healing Nourishment
As spring breathes life into the land, nature awakens in vibrant renewal. Among the fields, delicate wild plants bloom with bright yellow flowers. If you gently break a leaf, a milky-white sap seeps out—earning it the local name "Mil...
🌿✨ Korean Seaweed Beef Soup – A Nourishing Tradition ✨🌿
In Korea, Miyeok-Guk (seaweed soup) is more than just food—it’s a tradition passed down through generations, often served to new mothers for recovery and enjoyed on birthdays as a symbol of health and longevity. Light yet deeply nourishing, ...
I couldn’t wait to dig in—it’s soooo delicious and cozy!
The slow-cooked silver and black jelly mushrooms are the star of this dish. They transform into a luscious, jelly-like texture that melts into the broth, creating a rich, velvety, and deeply flavorful soup. Every sip is comforting and nour...
A jar of preserved lemons is so beautiful to look at that I sometimes hesitate to open it. Preserved lemons are an intense and sweet flavored Mediterranean condiment. I just use them in about everything. I always have a few jars on my kitchen counter waiting to be enjoyed in my dishes, since lemo...