Stoneware vs Clay Stockpots and Slow Cookers

by Sara Pope, The Healthy Home Economist

There is no doubt in my mind that bone broth you make yourself is nutritionally superior to┬ácommercial brands. If you still arenÔÇÖt sure, try this easy test. Buy any of the popular brands and put a container in the refrigerator. Notice how it remains liquid and doesnÔÇÖt transform into a familiar gelatinous blob like a mason jar full of homemade bone broth. Add to this the risks from toxic packaging (unless in glass), and there isnÔÇÖt any contest. Broth made at home wins hands-down. Click here to read more-


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