Suitable for VitaClay models VF7700 and VM900 series.
Recipe Courtesy of “Not Your Mother’s Slow Cooker - Recipes for Entertaining” by Beth Hensperger / Image Courtesy of NY Times
Chuck roast makes a great pot roast, producing a silky, fork-tender meat.. Cooking the beef in cranberry sauce sounds like an unlikely combination, but it is a great, sweet contrast to the savory meat, especially in the winter months and during the holidays.
Roasts are so easy in VitaClay--and they come out really well. VitaClay seals in the moisture and the roast comes out really flavorful and tender.
1 16-ounce tomato sauce
1 16-ounce whole cranberry sauce
¼ cup dry red wine or water
3 shallots, chopped
2 ribs celery, chopped
3 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon prepared horseradish
1 teaspoon dry mustard
One 3- to 4-pound boneless chuck roast, trimmed of as much fat as possible and patted dry