Crockpot Desserts: VitaClay Christmas Egg Nog Hot Cocoa

crockpot desserts hot cocoa

Make this warm, sweet and chocolaty drink your new Christmas favorite! We love chocolate; who can resist? This holiday season, make your guests stay longer by having them sip this irresistible rich chocolate drink to warm up the Christmas spirit! You can make many crockpot desserts in out VitaClay cooker. 

INGREDIENTS:

  •  1 can (14 oz) sweetened condensed milk
  •  1/2 cup unsweetened cocoa powder
  •  1 tsp vanilla extract
  •  1/2 tsp rum flavoring
  •  1 tsp cinnamon
  •  1/4 tsp kosher salt
  •  2 cup egg nog
  •  5 cup water
  •  whipped cream, optional
  •  ground nutmeg, optional

INSTRUCTIONS:

  1. In your slow cooker, add sweetened condensed milk, cocoa powder, vanilla, rum flavoring, cinnamon and kosher salt. Whisk together.
  2. Add egg nog and water, stirring until combined. Set to "warm". Stir occasionally.
  3. Serve with whipped cream and a pinch of nutmeg. ENJOY!

 

 


Leave a comment

Comments will be approved before showing up.


Also in VitaClay® Blog Recipes

VitaClay Oxtail Stew With Fresh Tomatoes and Potatoes
VitaClay Oxtail Stew With Fresh Tomatoes and Potatoes

An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.

3 Delicious VitaClay Recipes With B-Vitamin-Rich Foods
3 Delicious VitaClay Recipes With B-Vitamin-Rich Foods

From creamy red bean porridge to ginger chicken and barley soup, these three VitaClay meal ideas bring nourishing ingredients and comforting flavors to your table.

Italian Wedding Soup With Turkey Meatballs in VitaClay
Italian Wedding Soup With Turkey Meatballs in VitaClay

Tender turkey meatballs, tiny pasta, and leafy greens come together in a savory broth. This VitaClay adaptation makes a comforting meal for the family table.

News & Updates