VitaClay Best Crockpot Carnitas

What’s more satisfying than a pork slowly cooked until juicy and tender in just a few hours? Make your perfect tortilla stuff dream come true with this traditional Mexican specialty easy and delicious in your VitaClay best crockpot cooker. You’ll love how it works on slowly tenderizing your meat to perfection, while preserving the rich juice, full flavor, and aroma of your meat. That’s probably the best part of cooking with Clay! Your taco Tuesdays has never been this great!

Ingredients

• 1 3-5 lb Pork Butt/Shoulder Roast
• 1 tablespoon ground cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cloves
• 2 Bay Leaves
• 1 1/2 teaspoon salt
• 2 cups vegetable oil

Instructions

1. Trim roast and slice into 1/4 inch thick pieces. Put in your Claypot.
2. Combine spices and toss into your Claypot.
3. Add in the vegetable oil. Toss together using hands until evenly coated with spice and oil goodness.
4. Cook on stew for 2-3 hours or until the meat can easily be shredded with a fork.