Recipe Courtesy of “Not Your Mother’s Slow Cooker - Recipes for Entertaining” by Beth Hensperger / Image Courtesy of Houston Foodie
Beer-soaked bratwursts go with football season, they’re perfect fare for watching the Big Game with friends. This recipe employs an outdoor grill to brown the outside of the sausages; you can use an indoor broiler or saute pan. If you like. We like lots of fixings, such as sauerkraut, a variety of mustards, chopped onions, and chopped tomatoes. If you make a favorite potato salad, you’ll have a feast.
6 to 8 precooked bratwurst sausages
½ cup beer of your choice
¾ cup water
½ medium-size white onion, sliced
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