Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

Vegetarian Mexican Inspired Stuffed Peppers

Vegetarian Mexican Inspired Stuffed Peppers

Ingredients

  • 1 tablespoon salt
  • 4 large green bell peppers - tops, seeds, and membranes removed
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 cups cooked rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can chili-style diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 cup shredded Mexican cheese blend

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes.
  2. Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper. 
  3. Add 1/2 cup water in your Clay pot. Place the stuffed bell peppers in VitaClay. Close lid and cover. Set on "stew" to cook for 20 minutes.
  4. At the end of cooking, open your cooker covers, sprinkle peppers with remaining Mexican cheese blend. Close the cover to let the cheese melt.
  5. Enjoy!

    Leave a comment

    Comments will be approved before showing up.

    Also in VitaClay® Blog Recipes

    Summer Chicken Tagine with Apricots, Rosemary & Ginger
    Summer Chicken Tagine with Apricots, Rosemary & Ginger

    Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.

    The Timeless Wisdom Behind Traditional Clay Cooking—and Why It Still Matters Today
    The Timeless Wisdom Behind Traditional Clay Cooking—and Why It Still Matters Today

    Discover why natural clay cookware has nourished families for thousands of years and how the VitaClay Nourishing Pot brings traditional clay cooking into today’s kitchen with modern convenience.

    Is Homemade Bone Broth Better Than Packaged? The Science, Tradition, and Taste Behind a Timeless Superfood
    Is Homemade Bone Broth Better Than Packaged? The Science, Tradition, and Taste Behind a Timeless Superfood

    Ready to experience authentic homemade bone broth? Discover how the VitaClay Nourishing Pot makes traditional slow cooking simple, convenient, and delicious—bringing generations of nourishing wisdom into today's busy kitchens.

    Recent Articles

    News & Updates