In a food processor combine peanut butter, broth, Tamarin, lemon juice, vinegar, garlic, ginger, honey and red pepper flakes. Process until smooth.
In your VitaClay slow cooker add onion, bell pepper, and
Poor the peanut butter sauce over all the chicken and veggies. Stir to evenly
Cover and cook on the "fast" setting for 11/2 to 2 hours, until chicken is cooked through but is still NOTE: Overcooking the chicken will dry it out and make it chewy.
Serve over basmati rice
You can garnish with chopped green onion or fresh basil and crushed