A few leaves of Thai basil, chopped 2 tablespoons fresh lime juice
1/4 cup chopped unsalted peanuts, toasted (for garnish) A handful of chopped fresh cilantro (for garnish)
Lime wedges (for garnish)
Directions for Thai Curry Coconut Chicken
Place all ingredients except peanuts, limejuice and cilantro in VitaClayTM pot.
Cover and set on Slow Cooking - Stew to cook for 2 hours, or until chicken is tender and done. Add lime juice and basil to chicken mixture and test for seasonings.
Remove chicken dish from VitaClayTM pot and serve with sauce over hot steamed Jasmine rice and garnish with lime slices, chopped toasted peanuts and fresh cilantro.
Makes 4 to 6 servings.
Peanuts and peanut butter are nutritious! Peanut butter was invented around 1890 as a health food for undernourished patients. To this day, peanut butter provides an inexpensive source of plant protein, monounsaturated fats, and many nutrients.
One ounce of peanuts is a good source of protein and contains several vitamins and minerals. Peanutsare good sources of vitamin Eand B vitamins. They supply minerals such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and zinc