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Sweet savory vegetable medley- yams, carrots, kale and brown rice one pot cooked under brown rice in Vitaclay. 2 cups water, 5 carrots, 5 tiny yams, 3 cups kale, 1 cup brown rice. Add tossed in olive oil sea salt kale leaves in last 10 minutes of cooking or let it continue to simmer in warm cycle for 10 minutes.
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Plump heirloom beans, garden vegetables and aromatic herbs slowly come together in natural clay
for a deeply comforting, hands-off meal.
A warm bowl of creamy steel-cut oats with tender apples, cinnamon, toasted walnuts and maple syrup—ready on the 30-minute Oats setting.
Turn a leftover rotisserie chicken carcass into a comforting homemade broth with this simple recipe from @wholehomehannah. Add vegetables, garlic and bay leaves to your VitaClay Nourishing Pot and let it gently cook into a versatile broth for soups, stews, grains and more.
