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Sweet savory vegetable medley- yams, carrots, kale and brown rice one pot cooked under brown rice in Vitaclay. 2 cups water, 5 carrots, 5 tiny yams, 3 cups kale, 1 cup brown rice. Add tossed in olive oil sea salt kale leaves in last 10 minutes of cooking or let it continue to simmer in warm cycle for 10 minutes.
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What's the difference between boiling and simmering? Learn how each cooking method works, when to use a boil or gentle simmer, and why controlled heat can make a difference when cooking meat, beans, soups and stews.
Tender, juicy lemon-herb chicken meets hearty autumn root vegetables in this comforting VitaClay recipe. Bone-in chicken thighs cook with carrots, parsnips or sweet potatoes, garlic, lemon and fresh herbs for a flavorful pressure-free, one-pot dinner.
