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Why would you need barbeque sauce when you have this meaty, tender and flavorful Spare Ribs recipe? If you’re in the mood to play chef and going stir-crazy over meat dishes, why not give this dish a try with your VitaClay fast cooker? Escape the boredom of home quarantine, kick your kitchen alive and surround it with the tempting aroma of this incredibly easy-peasy chef-like recipe!
Directions:
1. Brown the ribs on medium-high heat in a saucepan. Then transfer to your clay pot.
2. Add the rest of ingredients
3. Set on "Soup" to braise for 2 hours.
Stir well and serve with rice or noodle soup, and veggies
Learn how to make Sun-dried Mustard Green here: https://www.seriouseats.com/2010/08/seriously-asian-dried-and-pickled-greens-mei-gan-cai.html
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Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
