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Slow Cooker Gingerbread Latte

March 30, 2017

Slow Cooker Gingerbread Latte

When your holiday party is winding down and everyone is craving a warm after dinner drink. Serve them a Gingerbread Latte. Come to think of it, Santa might love to have this drink with his cookies instead of milk when he makes his runs on Christmas. After all he does have a long night of work and we don't want him falling asleep behind the deer.

I love going to Starbucks in the morning on my way to work, but at $5 for a coffee that can get to be expensive. So we have come up with a recipe where you can make your own Starbucks coffee that won't empty your wallet. You don't even need an espresso machine. This recipe can be made with strong black coffee.

Ingredients:

  • 4 cups of milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/2 cup strong black coffee or shot of espresso

  Directions: 

  1. Poor the milk into your VitaClay slow cooker and whisk in the vanilla, sugar, cinnamon, cloves and nutmeg.
  2. Cover and cook on the "Soup" setting for 40 minutes.
  3. Place 1/2 cup of strong black coffee or one shot of espresso in four cups
  4. Pour milk mixture over the hot coffee or espresso and garnish with whip cream, a cinnamon stick and a sprinkle of nutmeg.

 



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