Steel-Cut Oatmeal makes a great Holiday breakfast. With calcium heavy almond milk and a nutrient-packed super fruit, this combination yields nutritious (and delicious) results! Plus it tastes great and looks so pretty. :)
***Please do not use this recipe with our stock pot cookers, any recipe that uses steel-cut oats should only be used with our multi-cooker or 2-in-1 units. Again, it is not advised to use stock pots for cooking oatmeal. If you still plan on cooking oats in our stock pot (not recommended), much more liquid is needed: about 8 cups for every 1 cup of oats. Quick-cooking or rolled oats should not be used with any of our cookers, period.
Optional garnishes: toasted sliced almonds, maple syrup or additional almond milk.
Yields 4-6 servings.