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Slow Clay Cooked Hearty Irish Stew

February 12, 2017

Slow Clay Cooked Hearty Irish Stew

Irish stew has a unique flavor, and the plentiful amount of vegetables, combined with broth and meat makes this dish satisfying enough to be a one-pot meal.

Like most stew, this Irish stew is great for left-overs; I love to make a big batch and portion it out during the week for lunches and  dinners.

Fast, easy, economical, healthy and delicious! This is one recipe the whole family will love!

Ingredients for Clay Cooked Hearty Irish (Lamb) Stew:

  • 2 lb stew lamb (cheaper cuts)
  • ½-1lb bacon
  • 3 red onions, chopped
  • 5 carrots, cut into chunks
  • 6 potatoes, cut
  • 4-6 cups bone broth (lamb or other broth)
  • 1-2 c pearl barley
  • 3 bay leaves
  • 1leek, washed and sliced
  • 3-4 sprigs fresh thyme
  • salt and pepper, to taste

Directions for Clay Cooked Hearty Irish(Lamb) Stew:

  1. Add all ingredients to the clay pot
  2. Close and set on "fast" setting for 2-3 hours
  3. Fish out bay leaves and thyme sprigs, then serve with crusty bread or over rice (or just by itself!)

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