Mustard green soup with organic shiitake mushrooms in broth

Mustard green soup with organic shiitake mushrooms in broth

#antiinflammatory 

     

 

Ingredients:

  • 3 cups mustard green
  • 1/2-1 cup organic shiitake mushrooms
  • 4 cups broth

Direction

  1. Cook in VitaClay on stew or #soup for 20-30 minutes!

 


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