Quinoa and Steamed Salmon (Video Recipe)

July 24, 2018

Quinoa and Steamed Salmon (Video Recipe)


  • 1 ¼ tsp sugar
  • ¼ tsp black pepper
  • 2 Tbs light soy sauce
  • 2 ½ Tbs cooking oil
  • 3 garlic cloves, minced
  • 2’’ piece fresh ginger, peeled and finely shredded
  • 3 scallions, green part only, chopped
  • 1 scallion, white part only, cut lengthwise into strips
  • 1 ¼ lbs salmon fillet, cut crosswise into two pieces
  • 4 sprigs cilantro
  • 1 Cup Quinoa + 2 Cups Water


  1. Add water and Quinoa and set on rice cooking for 30 minutes
  2. Mix all ingredients (sugar, ginger, soy sauce, oil, garlic, scallions)in a bowl
  3. Add salmon fillet to coat each side well In last 10-15 minutes of rice cooking, add salmon fillets on top of the rice or put salmon on a small dish then place it on top of your quinoa
  4. Cover the lid and close the cooker.
  5. Continue to cook the fish and quinoa until rice cooking cycle completes. Wait for 10-15 minutes after the cooker switch to WARM, or until your fish and quinoa is cooked through.
  6. Transfer the fish to a platter and pour the sauce and juices on top. Garnish with the remaining scallion strips and the cilantro.
  7. Serve with quinoa. Enjoy!

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