There probably are two types of people in the world of foodies. One who loves soup, the other thinks they don’t like soup but just haven't tried a good soup. Yes, we tend to be picky at what we eat at times but trying different foods is exciting especially when you haven’t found what’s great to your taste bud yet. And you might want to start the discovering journey of what appeals to your taste with a luscious bowl of bean soup to try.
One of the most nutrient-dense foods available is beans and they make a valuable inclusion to your diet. This type of legume is found to be a staple food in most traditional cultures. It’s versatile and you can eat them for days on end and you probably won’t get tired of them.
Perhaps, canned beans are the easiest option to create delicious bean soup but you should not forget organic ingredients are undeniably the best. Anyway, no matter how you choose your ingredients-canned or not, and how you cook your bean soup, the utmost goal is making it delicious while keeping in mind, nutritious.
So, if you decided you’d like to cook beans-either in the slow cooker or in the instant pot, or you want to keep cans on hand when you want something quick, and if you're looking for the perfect, cheap, quick, and tasty bean soup recipes, these are what you should go to.
MEXICAN BEAN SOUP
https://vitaclaychef.com/blogs/recipes/mexican-bean-soup?_pos=1&_sid=ef099fd9f&_ss=r
HEARTY, FILLING AND NUTRITIOUS: BEAN SOUP FOR SOUP SUNDAY!
RIBOLLITA TUSCAN WINTER BEAN SOUP
https://vitaclaychef.com/blogs/recipes/ribollita-tuscan-winter-bean-soup?_pos=1&_sid=7df67472e&_ss=r
SPICY BLACK BEAN SOUP WITH CHORIZO
TUSCAN CHICKEN AND WHITE BEAN SOUP
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