Suitable for VitaClay Models: VF7700, VM7900 ONLY (rice function)
Since I've been on a quinoa kick, I've been experimenting with different types of dishes using quinoa. I've made soups and salads, and everything has turned out beautifully. I'm really into one-pot meals, and thought that quinoa would work well in a one-pot dish, similarly to rice. I tried a few fillets of salmon steamed on top of quinoa, and it worked really well, so I decided I was ready for a recipe that was slightly more complicated.
Casseroles are great, because not only are they one-pot meals (simplifying prep and clean-up), but everybody generally loves a casserole. Since I try to convert every recipe I find into a VitaClay recipe, this one was no different.
I just get superior results with VitaClay, whether it's plain rice, stew, soup or one-pot meals. I love the texture, flavor and overall results that I get with VitaClay every time. It just makes cooking great meals easy.
Try this easy, delicious Vegetarian Mexican Quinoa Casserole in VitaClay tonight--it may just become another family favorite!
For garnish:
Directions:
*Note: If you want to make this dish with meat, simply add sausage, chicken or other meat pieces in with the ingredients to cook. Make sure the meat pieces are small if they are raw to ensure they cook fully by the end of the cooking time. Mix well.
Comments will be approved before showing up.
Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.
Discover why natural clay cookware has nourished families for thousands of years and how the VitaClay Nourishing Pot brings traditional clay cooking into today’s kitchen with modern convenience.
Ready to experience authentic homemade bone broth? Discover how the VitaClay Nourishing Pot makes traditional slow cooking simple, convenient, and delicious—bringing generations of nourishing wisdom into today's busy kitchens.