HAMBONE SOUP: EASY LEFTOVER RECIPE IN VITACLAY SOUP-MAKER

December 19, 2019

HAMBONE SOUP: EASY LEFTOVER RECIPE IN VITACLAY SOUP-MAKER

Feeling cold and chilly but have no gut to go for a hot coffee or bowl in your favorite diner or café? Why not make your own without leaving the warmth of your home? It's the season to warm your soul with a deliciously satisfying soup made from your leftover hambone. You’ll be grateful when done! Enjoy!

INGREDIENTS:

  • 1 leftover hambone
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 cup canned white kidney beans, drained and rinsed
  • 3/4 cup frozen corn kernels
  • 3/4 teaspoon fresh thyme leaves
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups leftover diced ham

DIRECTIONS:

  1. Place leftover hambone in your Clay pot and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone.
  2. Heat olive oil in your Clay pot over medium heat. Add garlic, onion, carrots and potato. Cook, stirring occasionally, until onions have become translucent, about 2-3 minutes. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes. Stir in ham until heated through, about 1-2 minutes.
  4. Serve immediately.

 


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