Like Jambalaya? You're Gonna Love it in Clay!

Like Jambalaya? You're Gonna Love it in Clay!

Suitable for all VitaClay Models! 

Jambalaya is a quintessential New Orleans dish. The word jambalaya generally means "mish-mash," and that's exactly what kind of dish this is. People from New Orleans love it, and have perfected it over the years. 

It's a great stew, and can really incorporate whatever you have in the fridge, making a sort of "left-over stew," but the traditional recipe always includes some seafood like shrimp, a sausage (usually something spicy like Andouille) and rice, along with lots of veggies. 

VitaClay makes Jambalaya so easy: you'll think it was made for this dish! And if you skip the initial saut├ęing in a pan, I find it's just as good, and it becomes a one-pot meal, making clean up a breeze!┬á

Ingredients:

  • 4 T coconut oil or butter
  • 1/2 c chopped Andouille Sausage
  • 1 c chopped onions
  • 2 t salt
  • 1 c chopped green peppers
  • 1 c chopped celery
  • 1 t chopped thyme
  • ┬Ż c chopped tomatoes
  • 1 c cooked rice
  • ┬Ż c green onions
  • 3 T Cajun Seasoning
  • ┬Ż c shrimp
  • 1 c cut up chicken
  • 6 c chicken broth*

Directions:

  1. Add chicken and shrimp to a bowl and season with Cajun spices.
  2. In a sauce pan, on medium high heat, add oil, onions and salt. Saute for 5 minutes.
  3. Add your green peppers, celery, and thyme. Cook for 5 mins, add tomatoes.
  4. In your Vitaclay pot add chicken, shrimp, sausage, broth and green onions.
  5. Mix rice with your saut├ęed vegetables and add to the VitaClay pot, stirring.
  6. Set on ÔÇťsoupÔÇŁ or ÔÇťslowÔÇŁ for 30 mins. Stir every 10 minutes.

Serve and enjoy!

Here's a recipe for nutritious bone broth to use in this recipe:

https://vitaclaychef.com/blogs/recipes/how-do-i-make-bone-broth-and-what-do-i-do-with-it

 

 


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