Suitable for all VitaClay Models!
Jambalaya is a quintessential New Orleans dish. The word jambalaya generally means "mish-mash," and that's exactly what kind of dish this is. People from New Orleans love it, and have perfected it over the years.
It's a great stew, and can really incorporate whatever you have in the fridge, making a sort of "left-over stew," but the traditional recipe always includes some seafood like shrimp, a sausage (usually something spicy like Andouille) and rice, along with lots of veggies.
VitaClay makes Jambalaya so easy: you'll think it was made for this dish! And if you skip the initial sautéing in a pan, I find it's just as good, and it becomes a one-pot meal, making clean up a breeze!
Serve and enjoy!
Here's a recipe for nutritious bone broth to use in this recipe: