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Jambalaya

May 19, 2017

Jambalaya

Ingredients:

4 Tablespoons coconut oil or butter

1/2 cup chopped Andouille Sausage

1 cup chopped onions

2 t salt

1 c chopped green peppers

1 c chopped celery

1 t chopped thyme

½ c chopped tomatoes

1 c rice, washed and rinsed.

½ c green onions

3 T Cajun Seasoning

½ c shrimp

1 c cut up chicken

6 c chicken broth

Directions:

  1. In a bowl, put the chicken and shrimp in and season with Cajun.
  2. In a sauce pan, on medium high heat, add oil, onions and salt. saute for 5 mins.
  3. Add your green peppers, celery, and thyme. Cook for 5 mins, add tomatoes.
  4. In your Vitaclay pot add chicken & shrimp. then chicken broth, and green onions.
  5. Mix rice with your sautéed vegetables and stir until everything is evenly dispersed.
  6. Set on “soup” or “slow” for 40 mins. Stir every 10 minutes.

Serve and enjoy

 



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