Jamaican Jerk Pork Ribs In VitaClay For 2 Hours

Enjoy this authentic Jamaican Jerk Pork Ribs smothered with a mouthwatering sweet and spicy paste from chile peppers, allspice, and thyme. The ribs are marinated overnight making the flavors penetrate the meat for a satisfying wholefood meal experience. Just toss them in your Clay pot and watch as it works its magic to deliver great-tasting Jamaican food for the table. What's more exciting is that it only takes 2 hours to get this recipe to achieve its tender, juicy and flavorful outcome. Enjoy!

Ingredients

• 3 lbs pork ribs
• 1 medium onion, coarsely chopped
• 3 medium scallions, chopped
• 2 Scotch bonnet chiles, chopped
• 2 garlic cloves, chopped
• 1 tablespoon five-spice powder
• 1 tablespoon allspice berries, coarsely ground
• 1 tablespoon coarsely ground pepper
• 1 teaspoon dried thyme, crumbled
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 1/2 cup soy sauce
• Vinegar or lime juice/lemon juice  
• 1 tablespoon vegetable oil  
• 5 medium-size potatoes, cut in halves