Immune-Boosting, Energy-Building Green Chile Pork Soup
This sick season, load up with Vitamin C and beta-carotene with green chilies for healthy eyes, skin and immune system. Green chilies are also a natural source of iron which is great for iron-deficient people. Infuse it pork, beans, peppers, russet potatoes, onions, and roasted corn to make a hearty, filling lunch or dinner. This soup recipe is packed with protein for extra energy for the day!
Ingredients:
4 cups chicken broth
1 pound pork tenderloin, cut into 1-inch chunks
2 cups 3/4-inch chunks peeled russet potatoes
2 cups frozen roasted whole kernel corn
2 cups cooked cannellini beans, rinsed and drained
1 medium poblano pepper, chopped
1 4-ounce can diced green chiles
1/2 cup chopped onion
2 Tbsp lime juice
1 Tbsp chili powder
1 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
1/4 cup snipped fresh cilantro
Fat-free plain Greek yogurt (optional)
Directions:
In your VitaClay slow cooker, combine the first 13 ingredients (through black pepper).
Cover and cook on “stew” for 1 hour.
Top with cilantro and Greek yogurt before serving.
Warm up with this comforting Chicken Thigh Masala—a rich, aromatic dish made with coconut milk, tomato sauce, and fragrant spices. It's an easy one-pot recipe that's perfect for your VitaClay slow cooker and ready in about an hour.
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