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See the vibrant notorious colors, and perfect textures in veggies. Say farewell to over cooked, soggy or colorless vegetables. This Steamed fresh broccoli was cooked in 15 minutes from start to finish!
1. Add 1 cup water.
2. Place a bamboo Steamer in clay pot
3. Load veggies in bamboo basket
4. Set on “stew” for 15 minutes
Take a 15 minutes walk or meditate or yoga stretching and let vitaclay chef do the work for you...
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
