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Recipe courtesy from Cooking Classy, we converted it in VitaClay.
Photography Credit: Jaclyn of Cooking Classy
Directions:
Add all ingredients to your vitaclay pot. Set on soup setting for 1 hour or 2 hours.
Remove ham and shred. Discard ham bone and excess fat.
3. Add shredded ham to slow cooker along with 1 cup water and parsley, stir. Serve warm.
(Optional) Add your green in the last 10 minutes of cooking before serving.
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Rediscover the simplicity of traditional cooking with the Longevity Kitchen—an everyday approach centered on whole foods, vegetables, beans, grains, seasonal ingredients, nourishing soups and stews, and meals meant to be shared.
