Recipe courtesy from Cooking Classy, we converted it in VitaClay.
Photography Credit: Jaclyn of Cooking Classy
Add all ingredients to your vitaclay pot. Set on soup setting for 1 hour or 2 hours.
Remove ham and shred. Discard ham bone and excess fat.
3. Add shredded ham to slow cooker along with 1 cup water and parsley, stir. Serve warm.
(Optional) Add your green in the last 10 minutes of cooking before serving.
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