Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

Ham & Bean Soup With Greens

Ham & Bean Soup With Greens

Recipe courtesy from Cooking Classy, we converted it in VitaClay.

Photography Credit: Jaclyn of Cooking Classy

Ingredients:
  • 2 cups soaked overnight great northern beans
  • 4 cups of water
  • 1 (3 lb) leftover meaty ham bone, trimmed of excess visible fat
  • 1 cup chopped carrots
  • 1 cup chopped celery 
  • 1 cup chopped yellow onion
  • 1 Tbsp minced garlic 
  • 1 Tbsp chopped fresh thyme leaves
  • 4 cups unsalted chicken broth
  • Salt and pepper
  • 3 Tbsp chopped fresh parsley
  • 1 cup of kales

Directions:

  1. Add all ingredients to your vitaclay pot. Set on soup setting for 1 hour or 2 hours.

  2. Remove ham and shred. Discard ham bone and excess fat.

     3. Add shredded ham to slow cooker along with 1 cup water and parsley, stir.             Serve warm.

 

 

(Optional) Add your green in the last 10 minutes of cooking before serving.


    Leave a comment

    Comments will be approved before showing up.

    Also in VitaClay® Blog Recipes

    Morocco clay pot tagine with preserved lemon
    Preserved Lemons for Chicken Tagine

    Nourishing short ribs pho in bone broth
    Nourishing short ribs pho in bone broth

    Butternut Potato Bisque with Brown Butter Sage Sauce By Whole Home Hannah
    Butternut Potato Bisque with Brown Butter Sage Sauce By Whole Home Hannah

    News & Updates