Ham & Bean Soup With Greens

Ham & Bean Soup With Greens

Recipe courtesy from Cooking Classy, we converted it in VitaClay.

Photography Credit: Jaclyn of Cooking Classy

  • 2¬†cups soaked¬†overnight¬†great northern beans
  • 4¬†cups of¬†water
  • 1¬†(3 lb)¬†leftover meaty ham bone,¬†trimmed of excess visible fat
  • 1¬†cup¬†chopped carrots
  • 1¬†cup¬†chopped celery¬†
  • 1¬†cup¬†chopped yellow onion
  • 1¬†Tbsp¬†minced garlic¬†
  • 1¬†Tbsp¬†chopped fresh thyme leaves
  • 4¬†cups¬†unsalted chicken broth
  • Salt and pepper
  • 3¬†Tbsp¬†chopped fresh parsley
  • 1 cup of kales


  1. Add all ingredients to your vitaclay pot. Set on soup setting for 1 hour or 2 hours.

  2. Remove ham and shred. Discard ham bone and excess fat.

     3. Add shredded ham to slow cooker along with 1 cup water and parsley, stir.             Serve warm.



(Optional) Add your green in the last 10 minutes of cooking before serving.

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