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Another version of gluten free ham beans soup with northern beans, not from a can but in my Vitaclay clay pot , ultra hearty, and with minimal fresh ingredients. Yum!
DIRECTIONS:
1. Cook beans first: add only ingredient listed stock or water, ham bone and soaked beans in your clay pot. Set to cook for 2 hours.
2. Add the rest of ingredients in the cooked beanpot and set on stew or fast for 30-40 minutes
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