Suitable for any VitaClay model on the lowest setting (warm or low).
I have always loved mushrooms. They add a flavor, a depth, an earthiness to every dish they touch. And they're filling! I've eaten (delicious) "mushroom burgers" as a substitute for meat, so I know they are great for satiety, and mushrooms taste great!
I've also read that they're great sources of Vitamin D, and research into Vitamin D has turned up all kinds of great benefits, from prevention of flu and other mild sicknesses to preventing cancer! Sign me up!
I was thrilled to find an idea for creamed mushrooms and was excited to adapt it to VitaClay and give it a try. This is even a great "sauce" to make in the new personalized VitaClay!
This is one side-dish you will go to over and over again, especially if you love mushrooms as much as I do! (If you love mushrooms as much as I do, it might not be a side dish, either-which is fine because it can be turned into a great sauce that is amazing with pasta or rice!)
Ingredients for Creamy Clay Mushrooms:
Directions for Creamy Clay Mushrooms:
This cheese sauce is great over pasta, rice, veggies, steak, chicken, fish... almost anything!
These mushrooms can also serve as a lovely and flavorful garnish for any special dish (even thanksgiving turkey, in lieu of gravy!)
*The "warm" setting is a default that engages after each cooking cycle on the 7700-7900 models. Older models can engage the warm setting by pressing "warm." If your model does not accommodate this, set the cooker for 10 minutes on "soup," and it will begin to warm up and then the cooking cycle will end, defaulting to warm.
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