I have always loved mushrooms. They add a flavor, a depth, an earthiness to every dish they touch. And they're filling! I've seen "mushroom burgers" as a substitute for meat, so I know they are great for satiety.
I've also read that they're great sources of Vitamin D, and research into Vitamin D folate has turned up all kinds of things, from prevention of flu and other mild sicknesses to preventing cancer! Sign me up!
I was thrilled to find an idea for creamed mushrooms and was excited to adapt it to VitaClay and give it a try. This is even a great "sauce" to make in the new personalized VitaClay!
This is one side-dish you will go to over and over again, especially if you love mushrooms as much as I do! (If you love mushrooms as much as I do, it might not be a side dish, either-which is fine because it has a great sauce that makes is amazing with pasta or rice!)
Ingredients for Creamy Clay Mushrooms:
Directions for Creamy Clay Mushrooms:
The cheese sauce is great over pasta, rice, veggies, steak, chicken, fish... almost anything!
These mushrooms can also serve as a lovely and flavorful garnish for any special dish (even thanksgiving turkey, in lieu of gravy!)