I love it when my old stand-by recipes get jazzed up with fruit. Fruit with meat adds an unexpected sweetness and usually some tartness too—similar to sweet and sour (which you know I love). So any new recipes that incorporate both fruit and meat are a must-try in my book.
And anything I can adapt to using with VitaClay is even better—because VitaClay not only makes everything easier, but it makes it all tastes awesome with so little effort! So try this easy, fun fruited pork chop recipe next time the pork is on the menu. You may just have a new family favorite!
Note: If you are using VM7800 cooker model, add 2 cups for cooking for an hour or 1 cup for 30 minutes.
This is really great served over a bed of sauerkraut.
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