Fall-Off-The-Bone Chicken in VitaClay

Fall-Off-The-Bone Chicken in VitaClay

Recipe courtesy of healinggourmet.com
Converted to VitaClay
Link: https://healinggourmet.com/healthy-recipes/pressure-cooker-chicken/
Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!

  • 1 whole – 4lb. organic chicken
  • 1 Tbsp. Organic Virgin Coconut Oil
  • 1 tsp. paprika
  • 1 1/2 cups Pacific Organic Bone Broth (Chicken)
  • 1 tsp. dried thyme
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 6 cloves garlic, peeled
  1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of the bird.
  2. Heat oil in a skillet. Add chicken, breast side down and cook 6-7 minutes.
  3. Transfer the chicken in your Clay pot and add broth, lemon juice and garlic cloves.
  4. Cook on Soup or Stew setting for 2 hours.
  5. Remove from the cooker and let stand for 5 minutes before carving.

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