Why go out for dinner when you can make a delicious soup in your very own VitaClay slow cooker right at home! Here's a really tasty Spaghetti Factory Recipe in a VitaClay!
Makes about 10 Cups
1/2 lb Italian sausage with casing removed (or substitute ground beef or meatballs, or go meatless!)
Direction:
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.