Did you know how easy to make creamy Greek yogurt in VitaClay? Simple take out milk from refrigerator and add in last batch yogurt as starter to ferment for overnight! That’s it!
Here was the fresh made yogurt from last night with raw honey... I will make it mango lassi later!
How to make mango lassi? Here is how-
1 cup diced fresh mango
1 cup plain non-fat yogurt
1/2 cup milk
2 tablespoons white sugar
Dash of cinnamon (optional)
1. Add all of the ingredients to the bowl of a blender.
2. Puree until smooth. Serve immediately!