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Deep kettle chili in 50 minutes

Ingredients:

1 1/4 pound ground beef
1 3/4 cup thin-sliced celery
1/2 cup diced green bell pepper
1 yellow onion, diced
1 1/3 cup water
4 1/2 cups canned pink beans, undrained
3 cups tomato juice
2 cups tomato sauce
2 1/2 cups canned diced tomatoes, undrained
1 cup canned kidney beans, undrained
2 1/2 tablespoons Worcestershire sauce
3/4 teaspoon Tabasco sauce
2 1/2 teaspoons chili powder
1/2 teaspoon ground oregano
1 teaspoon granulated garlic
3/4 teaspoon salt
1 1/2 teaspoon granulated onion
3/4 teaspoon ground cumin
2 teaspoons crushed oregano

Directions:

1. Sauté onion an brown the meat (optional)

2. Add all ingredients in your vitaclay.

3. Set on stew or fast for 50 minutes or an hour.

Garnish with your favorites and enjoy!

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