Creamy Swedish Meatballs in just 30 Minutes in VitaClay’s Best Fast Slow Cooker

March 06, 2020

Creamy Swedish Meatballs in just 30 Minutes in VitaClay’s Best Fast Slow Cooker

Looking for a meat dish to partner with rice or potatoes? How about Swedish meatballs for a change? Smothered in a rich and creamy gravy, packed with delicious flavor, you’ll surely love Swedish Meatballs the way I do. In just 30 minutes, a hungry tummy is satisfied!

Ingredients:

  • 1/3 cup breadcrumbs
  • 1/2 cup (125ml) milk
  • 35 ml cream (OPTIONAL -- makes the meatballs more tender in the center)
  • 1 large egg
  • 1 large clove garlic, grated or minced (OPTIONAL)
  • 1/3 teaspoon salt
  • 1/4 teaspoon EACH of black pepper and ground white pepper
  • 1/4 teaspoon Grillkrydda OR alls pice OR all-purpose seasoning
  • 1/2 of an onion, finely chopped
  • 1 pound (500 g) ground beef (mince)
  • 1/2 pound (250 g) ground pork (mince)
  • 2 tablespoons fresh, finely chopped parsley
  • 1 tablespoon butter
  • 2 teaspoons olive oil

Gravy Sauce (OPTIONAL):

  • 1/3 cup butter
  • 1/4 cup plain / all-purpose flour
  • 250 ml (1 cup) vegetable broth (or stock)
  • 250 ml (1 cup) beef broth (or stock)
  • 1 cup thickened (or heavy) cream*
  • 2 teaspoons regular soy sauce
  • 1 teaspoon dijon mustard
  • Salt and pepper, to season

Directions:

  1. Roll the meatball mixture to form the meatballs 
  2. After making the meatballs, add 1/2 cup water in clay pot set for 20-30 minutes on “stew” setting. 
  3. Add the sauce to the meatballs and cook on low heat for a few minutes.
  4. Enjoy!

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