Looking for a meat dish to partner with rice or potatoes? How about Swedish meatballs for a change? Smothered in a rich and creamy gravy, packed with delicious flavor, you’ll surely love Swedish Meatballs the way I do. In just 30 minutes, a hungry tummy is satisfied!

This recipe is best made with our premium Smart Organic Multi-cooker -

Ingredients:

• 1/3 cup breadcrumbs
• 1/2 cup (125ml) milk
• 35 ml cream (OPTIONAL -- makes the meatballs more tender in the center)
• 1 large egg
• 1 large clove garlic, grated or minced (OPTIONAL)
• 1/3 teaspoon salt
• 1/4 teaspoon EACH of black pepper and ground white pepper
• 1/4 teaspoon Grillkrydda OR alls pice OR all-purpose seasoning
• 1/2 of an onion, finely chopped
• 1 pound (500 g) ground beef (mince)
• 1/2 pound (250 g) ground pork (mince)
• 2 tablespoons fresh, finely chopped parsley
• 1 tablespoon butter
• 2 teaspoons olive oil

Gravy Sauce (OPTIONAL):

• 1/3 cup butter
• 1/4 cup plain / all-purpose flour
• 250 ml (1 cup) vegetable broth (or stock)
• 250 ml (1 cup) beef broth (or stock)
• 1 cup thickened (or heavy) cream*
• 2 teaspoons regular soy sauce
• 1 teaspoon dijon mustard
• Salt and pepper, to season

Directions:

1. Roll the meatball mixture to form the meatballs 
2. After making the meatballs, add 1/2 cup water in clay pot set for 20-30 minutes on “stew” setting. 
3. Add the sauce to the meatballs and cook on low heat for a few minutes.
4. Enjoy!