Cozy Easy Peasy Turkey Pot Pie

Cozy Easy Peasy Turkey Pot Pie from Thanksgiving Leftovers! 

Ingredients

• 1-2 tablespoons unsalted butter (optional)
• 2 tablespoons olive oil
• 2 carrots peeled and diced
• 2 celery ribs diced
• 1 sweet yellow onion peeled and minced
• 2 cloves pressed or minced garlic
• 3 cups turkey or chicken meat cubed
• 1 cup frozen peas
• ¼ cup all-purpose flour
• 2 cups homemade turkey stock or broth low sodium or unsalted
• ¼ cup white wine semi-dry or Chardonnay
• 1 cup heavy cream or half ‘n half
• salt pepper or to taste
• 1 pie crust store bought or homemade

Directions

1. Combine all ingredients except pie crust together and mix well. Set on stew to cook for 30 minutes.
2. Roll the piecrust and drape it over the turkey stew mixture, and trim or crimp in the sides.
3. Bake, at 375 or 400 degrees F, on the center rack of the oven, 10-15 minutes, or until top is golden.
4. Enjoy!

Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Preserved Lemons for Chicken Tagine

Nourishing short ribs pho in bone broth

Butternut Potato Bisque with Brown Butter Sage Sauce By Whole Home Hannah