Corn Cobettes With Basil Butter

Corn Cobettes With Basil Butter

The only way to enjoy sweet corn? With plenty of butter, of course!


  • 4 tbsp. unsalted butter, at room temperature
  • 1/4 c. fresh basil, finely chopped
  • 1/8 tsp. cayenne pepper┬á
  • Kosher salt
  • 6 ears fresh corn, husked


  1. Combine butter, basil, cayenne pepper, and kosher salt in a bowl. 
  2. Break each ear corn into 3 pieces. Add corns and 2 cups water in vitaclay to cook for 15 to 20 minutes on slow cooking "stew" or "fast"; let cool slightly,  Serve with basil butter alongside. 

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