Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

Corn Cobettes With Basil Butter

Corn Cobettes With Basil Butter

The only way to enjoy sweet corn? With plenty of butter, of course!

Ingredients

  • 4 tbsp. unsalted butter, at room temperature
  • 1/4 c. fresh basil, finely chopped
  • 1/8 tsp. cayenne pepper 
  • Kosher salt
  • 6 ears fresh corn, husked

Directions

  1. Combine butter, basil, cayenne pepper, and kosher salt in a bowl. 
  2. Break each ear corn into 3 pieces. Add corns and 2 cups water in vitaclay to cook for 15 to 20 minutes on slow cooking "stew" or "fast"; let cool slightly,  Serve with basil butter alongside. 

Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Fish Tagine with Preserved Lemon & Mint
Fish Tagine with Preserved Lemon & Mint

Willow Bark Tea in a Clay Pot: A Traditional Herbal Infusion for Slow Living Wellness
Willow Bark Tea in a Clay Pot: A Traditional Herbal Infusion for Slow Living Wellness

Discover the timeless tradition of brewing willow bark herbal tea in a natural clay pot. Learn how the VitaClay Nourishing Pot's gentle heat creates rich, flavorful herbal infusions while embracing slow living wellness, mindful rituals, and traditional herbal preparation. Includes an easy willow bark tea recipe and tips for pairing herbal infusions with nourishing meals.

How to Make Bone Broth in the VitaClay Nourishing Pot
How to Make Bone Broth in the VitaClay Nourishing Pot

Learn how to make rich, collagen-packed bone broth in the VitaClay Nourishing Pot. Discover benefits, recipes, cooking times, tips, and FAQs.

Recent Articles

News & Updates