Corn Cobettes With Basil Butter

The only way to enjoy sweet corn? With plenty of butter, of course!

Ingredients

• 4 tbsp. unsalted butter, at room temperature
• 1/4 c. fresh basil, finely chopped
• 1/8 tsp. cayenne pepper 
• Kosher salt
• 6 ears fresh corn, husked

Directions

1. Combine butter, basil, cayenne pepper, and kosher salt in a bowl. 
2. Break each ear corn into 3 pieces. Add corns and 2 cups water in vitaclay to cook for 15 to 20 minutes on slow cooking "stew" or "fast"; let cool slightly,  Serve with basil butter alongside.