Slow cooker soup recipes: Cauliflower & Chestnut Soup-A Dreamy VitaClay Delight

Slow cooker soup recipes: Cauliflower & Chestnut Soup

Recipe courtesy of bbcgoodfood.com

Add a little heaven in your Christmas dishes with this creamy soup recipe for a veggie-good warm dinner! This flowery soup is intense but super easy to make! Just put all the ingredients into your clay pot, set on ÔÇťsoupÔÇŁ, and your dreamy delight is ready. Top it up with parmesan, black pepper and drizzle then serve! Enjoy this easy slow cooker soup recipe in the best soup maker, VitaClay!

Ingredients:

  • ┬Ż tbsp┬áolive oil, plus a drizzle to serve
  • 1 large┬áonion, finely chopped
  • 1 large┬ácauliflower (about 600g/ 1lb 5oz), cut into florets
  • 250ml┬ámilk
  • 850ml vegetable stock
  • 150ml double cream
  • 200g pack vacuum-packed┬áchestnuts, roughly chopped
  • 25g grated┬áparmesan or vegetarian alternative, to serve

 Instructions:

  1. Add all ingredients except chestnuts and parmesan into the clay pot
  2. Set to ÔÇťsoupÔÇŁ and cook for 1 hour.
  3. Before cooking ends, throw in the chestnuts and blend with a hand blender until smooth.
  1. To serve, top with shaved Parmesan, black pepper and a drizzle of olive oil.

 

 


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