Cauliflower & Chestnut Soup-A Dreamy VitaClay Delight

Recipe courtesy of bbcgoodfood.com

Add a little heaven in your Christmas dishes with this creamy soup recipe for a veggie-good warm dinner! This flowery soup is intense but easy peasy! Just put all the ingredients into your clay pot, set on “soup”, and your dreamy delight is ready. Just top it up with parmesan, black pepper and drizzle then serve!

Ingredients:

• ½ tbsp olive oil, plus a drizzle to serve
• 1 large onion, finely chopped
• 1 large cauliflower (about 600g/ 1lb 5oz), cut into florets
• 250ml milk
• 850ml vegetable stock
• 150ml double cream
• 200g pack vacuum-packed chestnuts, roughly chopped
• 25g grated parmesan or vegetarian alternative, to serve

 Instructions:

1. Add all ingredients except chestnuts and parmesan into the clay pot
2. Set to “soup” and cook for 1 hour.
3. Before cooking ends, throw in the chestnuts and blend with a hand blender until smooth.

4. To serve, top with shaved Parmesan, black pepper and a drizzle of olive oil.