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Best ever One pot meal, a bowl of comfort! Yum yum yum!!!!
How adventurous cooks are you really? Tired of following other’s recipe cooking? Why not trying to create your own recipe for the weekend cooking?
My pot was a half full of chicken wings. My original thought was to make teriyaki chicken wings, then I thought about Buffalo wings! In the last minutes, I changed my mind to add my “last year leftover” preserved olives in a jar! I picked up a small lemon from my lemon tree, chopped it in quart and add some garlic onion powder to make my last minute lemon olive chicken “tagine”, cooked for 30 minutes! Mmmmnnn, the smell was so delicious! Then I thought why not add a cup of pasta to make it one pot meal? So I did! This was sooooo yummy that I got to make it again!
What’s your ideas to create your new fusion cooking or try out new recipes in VitaClay! The possibilities are endless!
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After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.
An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.
