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Avgolemono Soup (aka Greek Lemon Chicken Soup)

Ingredients:

1 tablespoon oil
1 onion, diced
6 cups chicken broth or chicken stock
1/2 cup arborio rice
3 eggs, lightly beaten
2 cups cooked chicken
2 lemons, juice and zest
2 tablespoons white miso paste (optional)
salt to taste

Directions:

1.Add the chicken, chicken broth and rice in your VitaClay pot.

2.Set on “Soup” for 1 hour.

3.Slowly pour 1 cup of the hot broth into the eggs while whisking and then slowly whisk the egg mixture into the soup.

4.In the last 5 minutes, add lemon juice and zest.

5.When done, mix 1/4 cup of the hot broth with the miso paste and then mix the mixture back into the soup before seasoning with salt.

𝘙𝘦𝘤𝘪𝘱𝘦 𝘤𝘰𝘶𝘳𝘵𝘦𝘴𝘺 𝘰𝘧 𝘤𝘭𝘰𝘴𝘦𝘵𝘤𝘰𝘰𝘬𝘪𝘯𝘨.𝘤𝘰𝘮

SHOP NOW

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