Authentic Carne Asada, Make the best slow cooker taco meat
Recipe courtesy of thestayathomechef.com modified to fit in your clay pot.
Craving grilled meat but have no access to an outdoor grill? VitaClay has you covered. Carne asada is all about the marinade, but cooking it in your clay pot makes marinating and cooking done in one pot and at the same time. The sauce seeps through your meat while tenderizing it for an inside-out full-flavored carne asada for the family. Saves time to wait for marinating saves effort grilling outdoors! Cooking with VitaClay has never been this easy and hassle-free! Enjoy this amazing slow cooker taco meat!
2 limes juiced
4 cloves garlic crushed
1/2 cup orange juice
1 cup chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
1 jalapeno minced
2 tablespoons white vinegar
2 pounds flank or skirt steak
Combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar in a bowl.
Put the entire flank steak into your clay pot and pour mixture over the steak.
Set on “Stew” to cook for 2 hours or until tender.
Once done, remove from the cooker and let rest for 10 minutes. Slice against the grain, and serve.
If you want to thicken the sauce, take cooked steak out, open the cooker cover to let it continue to cook for 20 minutes or until the sauce is thickened. Bring cooked steak back in the thickened sauce to simmer for 5 minutes.