Authentic Carne Asada, Make the best slow cooker taco meat

carne asada slow cooker taco meat

slow cooker taco meat

Recipe courtesy of modified to fit in your clay pot.

Craving grilled meat but have no access to an outdoor grill? VitaClay has you covered. Carne asada is all about the marinade, but cooking it in your clay pot makes marinating and cooking done in one pot and at the same time. The sauce seeps through your meat while tenderizing it for an inside-out full-flavored carne asada for the family. Saves time to wait for marinating saves effort grilling outdoors! Cooking with VitaClay has never been this easy and hassle-free! Enjoy this amazing slow cooker taco meat!



  • 2¬†limes¬†juiced
  • 4¬†cloves¬†garlic¬†crushed
  • 1/2¬†cup¬†orange juice
  • 1¬†cup¬†chopped fresh cilantro
  • 1/2¬†teaspoon¬†salt
  • 1/4¬†teaspoon¬†black pepper
  • 1/4¬†cup¬†vegetable oil
  • 1¬†jalapeno¬†minced
  • 2¬†tablespoons¬†white vinegar
  • 2¬†pounds¬†flank or skirt steak


  1. Combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar in a bowl.
  2. Put the entire flank steak into your clay pot and pour mixture over the steak.
  3. Set¬†on ‚ÄúStew‚ÄĚ to cook for 2 hours or until tender.
  4. Once done, remove from the cooker and let rest for 10 minutes. Slice against the grain, and serve.
  5. If you want to thicken the sauce, take cooked steak out, open the cooker cover to let it continue to cook for 20 minutes or until the sauce is thickened. Bring cooked steak back in the thickened sauce to simmer for 5 minutes.



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