Aduki Squash Soup recipe for Vitaclay Slow Cooker

With our Vitaclay slow cooker, you’ll be harnessing all of awesome nutrients that these beans have to offer in this combination aduki squash soup recipe.

Ingredients

1. 1 cup of aduki beans
2. 12” strip of kombu seaweed, chopped
3. 8 cups of water
4. 2 cups of buttercup or butternut squash, cubed
5. 1 teaspoon of sea salt
6. 2 sliced green onions

Directions:

1. Peal and cut squash into cubes (or into desired shape). Set aside
2. Put the beans, kombu, and water in the VitaClay slow cooker and bring them up to a boil
3. After boil, put in squash. Cook for 1-2 hours or until squash is tender enough to dissolve
4. Pour soup into serving bowl(s) and season with sea salt and green onions.