There are endless options with which you can make your own hearty soup at home. Every cuisine has its signature soups, so making soup can be extremely versatile. Soup can easily adjust to whatever ingredients are available which means you can just use whatever's leftover in the fridge to create your own soup. You can try out some leftover chicken or meat and any essential veggies to incorporate into almost any soup you crave.
Soups are somewhat pretty good with being frozen and reheated. So, if you wish to make soup beforehand, this works for you. If you make a big pot of soup in the evening, you can store it overnight and reheat the next day. There is something magical in soups wherein they become tastier the next day after the flavors have had time to preserve and fully mature.
Soup-making may sound intimidating for some, but it's totally not demanding; that’s for sure! You can start with the easiest one and jazz up to another. Here’s a slow cooker recipe collection you can easily recreate with our best soup maker, VitaClay!
FRENCH ONION SOUP
CREAMY KALE ONION SOUP
SWEET FALL SOUP: WARMING, NUTRITIOUS, SATISFYING!
VITACLAY BONE BROTH
SHREDDED PORK NOODLE SOUP
MATZO BALL SOUP
QUICK AND EASY MEATBALL SOUP
TRADITIONAL VIETNAMESE PHO
QUICK, CREAMY TORTELLINI SOUP WITH VEGETABLES
AFRICAN PEANUT SOUP
QUICK AND HEALTHY “FAST FOOD” PALEO SOUP
MEXI-CALI CLAY COOKED TACO SOUP
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