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Get It Done While You're On The Run!
It seems like we just keep getting busier and busier in today's society. Various things are constantly being added to our calendar, and whether you’re in a family of 2 or 6, you’re probably busy several nights during the week.Â
The VitaClay Multi-Cooker makes it SO easy to cook healthy homemade meals for your family during your busiest weeks.
Here are a few reasons why the VitaClay is the perfect solution for a family on the go…
You can take your favorite slow cooker recipe and cook it in less than half the time it took your slow cooker (4 hours on high/8 hours on low = 2 hours in the VitaClay!)
Because of the slow, steady evaporation of steam from within the unglazed pores and closed chamber of the clay pots, the food you cook is healthier, more tender, and more flavorful.Â
Additionally, the Multi-Cooker preserves the vitamins, minerals, and aromatic elements as your food simmers in and absorbs its own juices and nutrients rather than allowing the benefits to boil away, with the added liquid. (This often happens with an Instant Pot.)
We love helping busy families thrive in a healthy way!Â
The best home cooked meals are made in clay pot pressure slow cooker, Smart Organic Multi-cooker -
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Inspired by Sally Fallon Morell and Nourishing Traditions, this article explores how slow, intentional clay pot cooking supports traditional food preparation methods. Learn why gentle simmering, bone broth, and nutrient-dense meals are helping families rediscover the value of cooking with patience and purpose.
I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
