Your Cart is Empty
Hello VitaClay Family!Â
How are you holding up during these challenging times? How has your life changed?Â
At VitaClay we are big fans of health: in body, mind and spirit. Humans crave community and connection, and we miss interacting with friends and family right now. We have created a new community that will help us to connect with each other remotely. We are so excited to be making new friends all over the world!Â
We are using this time where we are all at home more to learn new recipes and develop new healthy habits, like getting out in nature more and cooking natural, healthy food at home!Â
We hope we can support and encourage each other during these uncertain times and build community online even while physical gatherings are limited.
If you haven’t joined us on our daily Facebook lives in the VitaClay Chef Community, we would love to have you! We are talking about all things food, health and living our best lives!Â
So far we have discussed ways to build our immunity and fend of sickness naturally how to make bone broth and why it’s so great; and the gut brain axis: what it is and why it’s so important.Â
But we want to talk about more than just food. We want to interact and build community, and we’d love to have you on the journey! So if you haven’t already, please come join our Facebook group here, then watch for our live videos every weekday at 12pm Pacific, 3pm Eastern! We can’t wait to see you there!Â
Here’s the link to join the group. We look forward to seeing you soon!
Comments will be approved before showing up.
Inspired by Sally Fallon Morell and Nourishing Traditions, this article explores how slow, intentional clay pot cooking supports traditional food preparation methods. Learn why gentle simmering, bone broth, and nutrient-dense meals are helping families rediscover the value of cooking with patience and purpose.
I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
