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Spicy lamb potato winter soup topped with a scoop of Millet porridge. Stress reliving, heart Healing and body nourishing! I choose these ingredients for the purpose of winter nourishment!
Small batch production foods offers better quality of the foods than mass production in general, I think. Buy local foods when you can as well!
Herbal nutritious foods like dry mushrooms add a deeper flavor to your cooking or medicinal healing properties, I don’t mind to use them at all. What’s your thoughts?
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Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.
