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It seems everyone I meet these days has some special dietary restriction or regimen, whether it’s vegan, vegetarian, gluten-free, paleo or keto… it can be very difficult to eat meals with other people these days, especially if you are all eating the same thing!
The hardest part about cooking for someone with a dietary restriction is finding new, compliant recipes and figuring out how to cook them.Â
Fortunately, when you’re cooking with VitaClay you don’t have to worry about the heavy lifting—just throw the ingredients in and let the clay do its magic.
VitaClay is the best set n forget slow cooker; whether you’re cooking beans, vegetables, meats, grains or stews, VitaClay cooks perfectly every time without the fuss. Just throw your ingredients into the clay pot, program it, and VitaClay does the rest!Â
Perfectly steamed rice or grains every time! Juicy, tender roasts and mouth-watering stews. Pasta, beans, yogurt, steamed vegetables, fish and more! The meal options are endless!Â
Check out our website for an extensive array of set n forget slow cooker recipes for every diet and food restriction, also checkout our entire set n forget slow cooker line here!Â
Happy Weekday!
VitaClay Family
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Inspired by Sally Fallon Morell and Nourishing Traditions, this article explores how slow, intentional clay pot cooking supports traditional food preparation methods. Learn why gentle simmering, bone broth, and nutrient-dense meals are helping families rediscover the value of cooking with patience and purpose.
I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
